Todays Special
Monday February 8th, 2010
Today's Soup
French Onion
New lunch menu served all day today!
Crispy Chicken Wrap-$7.95
Cucumber Salad-$6.50
Triple Club Sandwich-$8.95
Portobello Sandwich-$8.95
Beef & Cheddar-$8.50
Turkey & Swiss on Marble Rye-$ 8.50
Build your own Sandwich Combo-$7.95
Dinner Specials
Sundried Tomato Pesto Linguine
Linguine Tossed in a Creamy Tomato Pesto Sauce with Shrimp.
$12.95
Steak de Burgo
Two Pan Seared Beef Filet Medallions topped with a Basil Garlic Pan Sauce and served with steamed Asparagus.
$14.95
Valentine's Day
Drink Specials- Monday -30% off Bottles of Wine- Tuesday -$5 Margaritas- Wednesday -$5 Chocolates & Cosmos- Thursday -$5 Appletinis- Friday -$3 Bombs- Saturday -$2 Domestics- Sunday -$3.50 Bloody Marys
Drink Specials
- Monday -
30% off Bottles of Wine
- Tuesday -
$5 Margaritas
- Wednesday -
$5 Chocolates & Cosmos
- Thursday -
$5 Appletinis
- Friday -
$3 Bombs
- Saturday -
$2 Domestics
- Sunday -
$3.50 Bloody Marys
Dinner & Dancing
"Click Here For Info"
Party Booking
Hours: Monday - Thursday 11am - 1am Friday & Saturday 11am - 2am Sunday 11am - 11pm
www.TheVineOfGrayslake.com 101 Center St. Grayslake, IL 60030 (847) 543 - 0900
Events
Every Monday Night
Friday, January 15th - Shybillies - 9:30pm
Saturday, January 16th - The Matt Saucedo Band - 9:30pm
Friday, January 22nd - Chris Calhoun - 9:30pm
Saturday, January 23rd - Bruce Williams Trio - 9:30pm
Friday, January 29th - Sofa Kings - 9:30pm
Saturday, January 30th - Piano Stu - 9:30pm
Friday, February 5th - Bryon Morrison - 9:30pm
Saturday, February 6th - Bruce Williams Trio - 9:30pm
Friday, February 12th - Chris Calhoun - 9:30pm
Saturday, February 13th - Sofa Kings - 9:30pm
Friday, February 19th - Shybillies - 9:30pm
Saturday, February 20th - Piano Stu - 9:30pm
Friday, February 26th - Chris Calhoun - 9:30pm
Saturday, February 27th - Bruce Williams Trio - 9:30pm
Open Mic - Blues Jam!
9pm - 12:30am
Experienced
Musicians
Welcomed...
"Slide Page or Use Arrows"
Menu
APPETIZERS
Cheese & Fruit Trio - 12
(choose three cheeses)
Brie ~ Cheddar ~ Goat ~ Gorgonzola ~ Gouda ~ Pepper Jack ~ Feta
Antipasto Platter - 13
Mozzarella ~ Gorgonzola ~ Parmesan ~ Capicolla ~ Prosciutto ~ Salami
Fire roasted red peppers - olives
Boneless Wings or Tempura Shrimp - 12
Tossed in a choice of our homemade bualo sauce or shanghai teriyaki glaze.
Stued Mushrooms - 8
Filled with rosemary & roasted garlic.
Cajun Crab Cakes - 12
Crab cakes with a kick, topped with creole sauce.
Calamari - 10
Choice of traditional served with sweet thai chili sauce or grilled served with chipotle mayo.
Pita Pizza - 10
Bualo chicken-bbq chicken-three cheese veggie-spicy blt.
Sesame Seared Tuna - 15
New 8oz serving. Served with wasbi sauce & soy sauce.
Shrimp Cocktail - 12
Jumbo shrimp served in a martini glass with homemade cocktail sauce.
Cheezy Pretzel Bread - 8
Topped with a blend of Guinness dip, three cheeses & bacon.
Garlic Shrimp - 12
Jumbo shrimp sauteed in garlic sauce.
Pot Stickers - 8
Served with a classic thai soy sauce.
DIPS & SPREADS
Roasted New Potatoes - 6
Served with three cheese fondue.
Spicy Hummus - 6
Served with grilled pita bread.
Guinness Dip - 6
Served with homemade potato
chips.
Bruschetta - 7
Served with crostini & parmesan.
Guacamole or Pico de Gallo - 6
Served with tri-color tortilla chips.
The Vine Dip - 8
Served with toasted pitas.
Goat Cheese Marinara -9
Served with crostini.
SALADS
Athenian Salad - 10
Romaine, grape tomatoes, stued peppers, red onions, feta cheese, greek dressing.
Vine Salad - 9
Mixed greends, granny smith apples, concord grapes, pecans, crumbled gorgonzola
served with a raspberry vinaigrette.
Cobb Salad - 10
Grilled chicken breast served on a bed of romaine with a layer of grape tomatoes,
shredded cheese & applewood smoked bacon.
Southwest Salad - 9
Romaine lettuce, grilled ank steak, roasted red peppers, corn, black beans, avocado
shredded chesse, served with cilamtro lime vinaigrette.
Caesar - 11
Romaine tossed with dressing & topped with fresh parmesan, homemade garlic croutons.
Add chicken or shrimp - 2
Caprese - 10
Tomato slices with fresh basil & mozzarella drizzled with a balsamic vinaigrette.
SANDWICHES / WRAPS
SERVED WITH CHOICE OF FRENCH FRIES, SWEET POTATO FRIES, ONION STRINGS, OR FRUIT SALAD
Filet Sandwich - 12
Grilled fillet medallions topped with a choice of raspberry sauce and crumbled gorgonzola or
bualo mozzerella and bruschetta, served on a toasted sandwich roll.
Gourmet Burger Flight - 10
- three mini burgers topped with your choices of -
brie, raspberry sauce & bacon ~ pepperjack, guacamole & bacon
cheddar cheese & bacon ~ pepperjack, bbq & bacon ~ swiss & marsala mushroom
Vine Wraps - 9
Choice of Bualo Chicken, Honey Mustard, Chicken Caesar or Southwest
Turkey Burger Trio - 10
- three mini turkey burgers topped with -
cheddar, jalepeno & ranch ~ gouda & raspberry bbq ~ goat cheese & marinara
The Vine Chicken Ciabatta - 9
Grilled chicken topped with vine dip
tomato & red onion.
ENTREES
Filet Medallions - 19
Topped with raspberry sauce & gorgonzola.
Roasted Garlic Pepper NY Strip - 21
12 ounces of pure bliss, served with yukon gold potatoes.
The Vine Filet Oscar - 25
Filets topped with crab, asparagus & a parmesan cream sauce.
Quesadillas
Served with pico de gallo & sour cream - add gaucamole or fresh jalepeno - .50
cheese - 7.50 ~ veggie - 8.50 ~ chicken - 9.50 ~ ank steak - 10.50
Chicken & Beef Skewers - 15
Served on metal skewers, with grilled vegetables, rice pilaf & cilantro lime/horseradish cream sauce.
PASTAS
Cheese Tortellini - 11
Topped with a vodka cream sauce.
Add chicken or shrimp - 3
Penne Bolognese - 12
Penne pasta topped with a bolognese meat sauce.
Shrimp Linguine - 12
Grilled shrimp tossed with a traditional garlic butter sauce.
Lasagna - 11
Ask your server about this evenings specialty.
Spicy Marinara - 16
Angel hair pasta tossed in a spicy marinara sauce and served with fresh bualo mozzarella.
SIDES
French Fries - 3
Sweet Potato Fries - 4
Homemade Onion Strings - 3
Homemade Potato Chips - 3
Side Salad - 3
Vegetable Saute - 4
Rice Pilaf - 4
Fresh Fruit - 3
DESSERTS
( all served A la Mode - 2 )
Chocolate Fondue - 10
Served with seasonal fruit & assorted sweets.
Bourbon Pecan Pie - 9
Served a la mode.
Raspberry Chocolate Lava Cake - 9
Served with a White Chocolate Godiva Liqueur sauce.
Tiramisu - 9
Served with chocolate hazelnut infused grappa.
Chocolate Tower Cake - 12
Four layer chocolate cake topped with raspberry & chocolate sauce.
Carrot Tower Cake - 12
Chocolate Turtle Tower Cake - 12
Key Lime Cheesecake - 9
Seasonal special.
Red Wine
Pinot Noir
Rex Goliath - Woodbridge, California - 85pts.
- this wine features a toasty oak finish with cherries and cinnamon.
Cono Sur Vision - Colchagua, Chile - 90pts.
- an aromatically intense wine, with the taste of cherries, strawberries, chocolate and coffee.
Innocent Bystander - South Australia - 87pts.
- this wine is medium-bodied with hints of raspberries, cranberries and licorice.
Hunterdon - Santa Lucia Highlands - N/R
- this wine features rich cherries with a balance of sweet vanilla notes.
Pyrador - Central Coast, California - N/R
- this wine displays provocative aromas, with a taste of dark cherries and pomegranate.
Cabernet
Santa Julia Reserva - Mendoza, Argentina - 85pts.
- full-bodied with elegant aromas, with flavors of black fruits, vanilla, spices and cedar.
Santa Rita Reserva - Maipo Valley. Chile - 84pts.
- this wine features plums, fine herbs, vanilla, cloves and fragrant spices.
Louis Martini - Sonoma, California - 84pts.
- this wine features hints of cherries, black berries, subtle herb, chocolate and vanilla.
Cono Sur Vision - Maipo, Chile - 88pts.
- this wine features a robust flavor of plum wrapped up in a spicy oak finish.
Round Pound - Napa, California - 92pts.
- this wine features a dark texture with fragrant aromatics and taste of sweet dark fruits.
Cade Cuvee - Napa, California - N/R
- this wine features flavors of blackberries, boysenberries, black olives and raspberries.
Cyrus - Sonoma, California - 85pts.
- this wine displays rich dark fruits, velvety texture and spicy oak finish.
Broman - Napa, California - 92pts.
- features a complex body of plum, pomegranate, cocoa and cedar.
Wakefield - South Australia - 86pts.
- a soft texture wine which features ripe fruits, with hints of tobacco in the finish.
Opus One 04 - Napa, California - 88pts.
- presents aromas of violet, cedar and black tea leaves; with a palette of toffee and cocoa.
Diamond Creek - Volcanic Hill Napa, California - 91pts.
- this wine features intense ripe fruits and the aroma of fresh violets with smoky firm tannins.
Merlot
Paringa - South Australia - 86pts.
- features flavors of raspberry and plum; with notes of violet aromas and a slight toasty finish.
Red Rock - Sonoma Valley, California - 89pts.
- this lush wine features notes of black cherry, plum and boysenberry.
Independent Producers - South Australia - 87pts.
- this wine features notes of blackberry tart and raspberry, with an earthy finish.
Columbia Crest - Columbia, Washington - 90pts.
- this wine features aromas of ripe cherries, and cocoa; with a smooth bold fruit finish.
Frei Brothers - Sonoma Valley, California - 86pts.
- this wine features intense, youthful flavors of blueberry and blackberry.
Alexander Valley - Woodbridge, California - 85pts.
- this silky textured wine features the flavor of black cherries, sweet oak and cassis.
Shiraz / Syrah
Yalumba - South Australia - 94pts.
Paringa - South Australia - 88pts.
- full-bodied with elegant aromas , with flavors of black fruits, vanilla, spices and cedar.
Bridlewood - Santa Ynez, California - 81pts.
Hill of Content - South Australia - 88pts.
Penfold Bin 28 - Coonawarra, Australia - 87pts.
Mauritson Rockpile Petite Syrah - Healdsburg, Cali. - 92pts.
- This wine features a bright nose of blackberry, vanilla, black pepper and ripe cherry.
Zinfandel
Starfire - Sonoma Valley, California - 86pts.
- this fruit forward wine features intense blackberries, cherries, plums and the hint of oak.
Gnarly Head - Central, California - 83pts.
- this wine features cola and tart berry notes. Earth tones and and firm tannins shape the finish.
Renwood - Sierra Foothills, California - 80pts.
- this wine features aromas full of vanilla, caramel, holiday spices, raspberry and hazelnut.
Fife - Mendocino Uplands, California - N/R.
- this wine features a soft entry, luscious fruit and spice flavors, and easygoing appeal
Klinkerbrick - Napa, California - 82pts.
- this silky smooth wine features lush flavors of cherry, plum and wild berry.
Joel Gott - St. Helena, California - 87pts.
- features jammy cherry aromas, with hints of spice and toasty oak, plum and licorice flavors.
Red Other
Oxford Landing Cabernet/Shiraz - South Australia - 83pts.
- this wine features flavours of dark berry fruits, fruit pastille and savoury spice.
Xplorador Malbec - Argentina - 86pts.
- this wine features intense berries, cassis, red plums and soft vanilla.
Casillero Del Diablo Carmenere - Chile - 85pts.
- this wine features a leather like finish and bing cherries; with firm tannins.
Banfi Collepino - Tuscany, Italy - 82pts.
- this wine features prunes, coffee, and very thin fruit; with a simple finish.
Bodegas Montecillo Crianza - Rioja, Spain - 88pts.
- This wine features a bright nose of cherry, oak and a subtle bit of vanilla.
Hedges CMS - Columbia Valley, Washington - 88pts.
- This wine features plum, berry and cherry fruit with darker streaks of tar, coffee and smoke.
Faustino VII - Rioja, Spain - N/R.
- this wine features hints vanilla and ripe red berry fruit.
56 Benessere Sangiovese - St. Helena, California - 90pts.
- this wine features beautiful deep-ruby color and fragrant aromatics.
Cecchi Arcano Organic Chianti - Tuscany, Italy - 86pts.
- this wine features hints of vanilla and fruity aromas; with soft wild cherries and vanilla.
Petroni Poggio Alla Pietra Sangiovese - Sonoma Valley, California - N/R.
- This wine features great fruit, elegance and depth of flavor.
Port
Quady LBV 1997 - Amador County, California - 86pts.
- full-complex body, with soft tanins and bold fruit flavors.
Glunz Angelica - Grayslake, IL - N/R.
- this wine rich and rare solera features hints of spice and
mission grape.
Gallery
Contact Us
www.thevineofgrayslake.com
m.pruitt_thevineofgrayslake.com
Tel: 847-543-0900
Fax: 847-543-0901
"I Like It Dirty" Bella T-Shirt
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Likes to drink Cosmos with an olive.
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